Friday, December 16, 2011

Recipe: Peanut Butter Ritz Cookies

Today we're having a Christmas party!  I've got all kinds of food and drink being prepared.  For dessert, I made little mixed berry tarts and my mom's Chocolate Peanut-Butter Ritz cookies.  (They really need a better name, dont they?)  I wrangled Dan into helping me because I thought it would be fun but also because I needed help.

The Peanut Butter Ritz Cookies are a family and friend favorite.  My mom has been making these at Christmas time for years, usually with all of us in the kitchen helping her.  I thought it would be fun for Dan and I to start contributing to the cookie making so I told my mom not to make these this year.

I will drink hot chocolate while Dan works.

Step One:  Put peanut butter in between two Ritz crackers.

Step Two:  Melt 1 bag of chocolate chips with 1 package of Chocolate Almond Bark.

Step Three:  Using tongs, dip each cracker into the chocolate, covering all sides.  Place on wax paper.  Let cool for at least 2 hours. 

These are great for Christmas time because they really last a long time!  The chocolate coating preserves the cracker and peanut butter inside.  YUM!  I want to eat some right now but I wont.  Gotta save 'em for tonight!

Merry Christmas, everyone!

1 comment:

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